Roasted butternut squash sugar dating photo privacy and sage risotto with pinenuts
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Prepare
less than 30 mins
Cook
1 to 2 hours
Serve
Serves 4
Dietary
Vegetarian
Butternut squash and sage is a marriage made in reliable sugar dating sites Philippines heaven as this simple yet flavour-packed risotto shows.
By
Jo Pratt
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Ingredients
1 large
butternut squash
2
garlic
cloves, peeled
2 tbsp
olive oil
, plus extra for drizzling
About 15
sage
leaves, chopped
flaked sea salt and freshly ground
black pepper
3 large knobs of
butter
1 large
onion
, chopped
400g/14oz arborio or other Italian
risotto rice
2 glasses
white wine
1 litre/1¾ pint hot chicken or
vegetable stock
good handful of freshly grated
parmesan
cheese (or alternative vegetarian hard sugar dating ID verification cheese), plus extra to serve
75g/3oz
pine nuts
, to serve
Recipe tips
How-to videos
Method
Preheat the oven to 200C/400F/Gas 6.
Cut the butternut squash into 6-8 wedges, remove the seeds and place in a roasting tray. Pound or chop the garlic and add a generous glug of olive sugar daddy allowance oil, half the sage leaves, sea salt and pepper. Tip into the tray and rub over the butternut squash with your hands. Roast in the oven for 40-50 minutes until softened and becoming golden in colour.
Once the squash has cooked, cool slightly, then scrape the soft flesh away from the skin into a bowl. Lightly mash with a fork or potato masher until it is fairly chunky in texture. Scrape any sticky juices left in the roasting tray into the bowl and keep warm while making the risotto.
Heat the olive oil and a good knob of butter in a deep, heavy-based frying pan or saute pan. Gently fry the onion until softened. Add the rice and stir for about a minute until the grains are coated with the oil and butter. Pour in the wine and stir continuously until it has cooked into the rice. Add a good ladle of hot stock and the remaining sage and season well with salt and pepper. Turn the heat down so the stock is simmering gently. Keep adding ladles of stock as it cooks into the rice, stirring and moving the rice around in the pan. After about 15-20 minutes the paano pumili ng sugar baby rice should be soft but still have a bit of bite left in it. The texture of the risotto should be thick and creamy, but not too loose. Add extra stock if necessary. It may seem tedious standing and stirring but the end result will be worth it.
Remove the pan from the heat and gently stir the roasted butternut squash into the risotto with the parmesan, the remaining butter and seasoning to taste. Add any extra stock if the risotto seems particularly thick. Cover with a sugar dating membership fees lid for a couple of minutes as this will give the risotto an even creamier texture.
During this time, place the pinenuts in a fairly hot frying pan and toss around until golden. Spoon the risotto into warmed bowls and scatter with the pinenuts and extra parmesan.
Recipe tips
For a smoky finish to the risotto, fry 6-8 slices of smoked streaky bacon cut active sugar dating sites Philippines into thin strips or 200g/7oz lardons until crispy and scatter over the risotto with the pinenuts.
How-to videos
How to cook butternut squash
How to chop an onion
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